Where Every Bite
Tells a Story
Globally inspired cuisine crafted from the finest seasonal ingredients — a culinary journey that transcends borders and delights all senses.
Crafted with Passion,
Served with Heart
BYZ was born from a simple belief: great food brings people together. Since 2015, we've been crafting menus inspired by global flavors — from the spice markets of South Asia to the noodle houses of East Asia — reimagined for the modern table.
Every dish is a conversation between tradition and innovation, prepared fresh daily by our passionate culinary team using locally sourced, seasonal ingredients.
Farm to Table
Seasonal produce sourced daily from local farms
Expert Chefs
Award-winning culinary team with global expertise
Global Flavors
Inspired by cuisines from over 20 countries
Premium Quality
Only the finest ingredients, every single time
Our Menu
From light bites to hearty mains, every item is crafted with intention. Discover flavors that surprise and satisfy.
This Season's
Featured Dishes
A Glimpse of BYZ
Every plate is plated with intention. Explore the artistry behind our kitchen.
What Our Guests Say
Honest words from the people who matter most — our guests.
The biryani platter was absolutely extraordinary — the layers of flavor, the fragrant rice, and the perfectly cooked chicken all came together beautifully. BYZ is now our go-to for special dinners.
I had the crispy chicken sandwich and the wok noodles on the same visit — both were remarkable. The balance of flavors, the freshness of the ingredients — this is cooking with genuine soul.
From the ambiance to the service to the food — BYZ nails every detail. The lotus moon cakes were the best I've had outside of Hong Kong. We left with full hearts and happier stomachs.
Book Your
Perfect Evening
Reserve your table at BYZ and let us take care of the rest. Whether it's an intimate dinner or a celebration — we're ready for you.
Get In Touch
Location
24 Culinary Lane
The Gourmet District
New York, NY 10001
Hours
Monday – Friday: 11AM – 11PM
Saturday – Sunday: 10AM – 12AM
Kitchen closes 30 min before